Kaabashka Shiinaha: baro sida loo beero khudraddan guriga
![Kaabashka Shiinaha: baro sida loo beero khudraddan guriga](/wp-content/uploads/couvechinesa-aprenda-a-cultivar-essa-hortalica-em-casa.jpg)
Shaxda tusmada
Asal ahaan Shiinaha, Kaabashka Shiinaha ( Brassica pekinesis ) waxaa loo yaqaan chard Chinese, chingensai ama kaabajka Shiinaha. Khudaartani waxay ka mid tahay qoyska Brassicaceae, waxayna ku faaftay aduunka oo dhan.
Iyadoo u eeg sida chard Swiss iyo salaar, kaabajka Shiinaha ayaa inta badan ku wareersan khudaartan. Waxay leedahay cagaar khafiif ah, waaweyn, caleemo qaro leh oo leh xarun cad. Waa barassica sida kale, kaabajka, brokoli iyo cauliflower. Taasi waa sababta maanta aan ku bari doono sida loo beero kaabajka Shiinaha guriga si aad ugu raaxaysato dhammaan faa'iidooyinka ay khudaartani bixiso. Eeg!
Tallaabo talaabo ah sida loo beero Kaabashka Shiinaha
Marka hore, si aad u koraan, waxaad u baahan tahay inaad ku beerato iftiinka qorraxda tooska ah, ciidda leh compost waraabka organic iyo maalin kasta. Dhanka cimilada, waxay noqon kartaa mid khafiif ah inta u dhaxaysa 15 ° iyo 25 ° C waana in si toos ah loogu beeraa dhulka ama dheryaha.
Sidoo kale eeg: Talo si aad caanuhu u sii raagto: iska hubi haddaWaxaa intaa dheer, iniin kaabajka Shiinaha ayaa u baahan in marka hore lagu soo saaro saxaarada ka hor intaan la beerin. meesha ugu dambaysa, si toos ah dhulka ama dheryaha. Sidan oo kale, ku dar lakabka bacriminta organic ee weelka, ku dar miraha oo ku riix gacantaada si ay u hoos yimaadaan. Marka ay bilaabaan inay soo baxaan oo ay gaaraan 10 cm, dooro kuwa soo korayadhib malahan
Sidoo kale eeg: Ma garanaysaa waxa ay ku kala duwan yihiin basbaaska iyo basbaaska? Ogow!>kadib dooro meesha ugu danbaysa ee aad ku beeri doonto,ku dar bacriminta organic ka dibna beero geedo. Si aad u beerto, qodo dalool qiyaastii 15 cm ah oo ku rid geedo yaryar oo u dhexeeya 40cm si hal seedling uusan faragelinin koritaanka kan kale. 0>Waqtiga ugu wanaagsan ee lagu beero kaabajka Shiinaha waxay kuxirantahay gobolka aad ku nooshahay. Bartamaha-galbeed iyo Waqooyi-bari, bilaha Maarso ilaa Maajo ayaa ah kuwa ugu badan ee lagu taliyay. Gobollada Koonfur iyo Koonfur-bari, si kastaba ha ahaatee, waa la beeri karaa sanadka oo dhan.Goosashada >
Haddii aad beeratay xilliga xagaaga, dalaggu waa la samayn karaa 75 maalmood ka dib markii la beero. Xilliga jiilaalka, qiyaastii 90 maalmood.